The Thai Wrap       

A great recipe if you have the ingredients handy, try this once and it would be a great hit and remember if becomes easy to make once tried.
•Paneer Satay
•Mixed Into Hot Garlic Sauce
•Ground Into A Lemon Grass-onion Paste
•Peanut Sauce
•Khimchi Salad
•4 Roti 


Take a roti on a clean dry surface and slide the paneer satay from 1 satay stick in a single row in the centre of the roti, gently using a knife.Spread ¼th of each of the peanut sauce and hot garlic sauce over the paneer satay.Finally arrange ¼th of the khimchi salad over it and roll it up tightly.Repeat with the remaining ingredients to make 3 more wraps.Wrap a tissue paper around each wrap and serve immediately.

     Yummy Potatoes

  • 125 ml milk
  • 1 bay leaf
  • 900 g potatoes, peeled and cut into chunks
  • 2 tbsp extra virgin olive oil
  • salt and pepper to taste

    Place the milk, bay leaf and a pinch of salt in a small saucepan. Heat gently until just boiling, then remove from the heat and set aside to infuse while you cook the potatoes.

    Place the potatoes in a pan and pour over boiling water to cover by 5 cm (2 in). Bring back to the boil, then reduce the heat and cook for 15–20 minutes or until the potatoes are very tender.

    Drain the potatoes and return them to the pan. Discard the bay leaf and pour the milk over the potatoes. Mash the potatoes until they are completely smooth. Add the olive oil, then beat in seasoning to taste. Serve immediately.

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